Not only is it important that your cake looks fabulous but it must taste fabulous too. Here at the Cake Parlour we believe in using only the freshest and finest quality ingredients for all of our products which are made completely from scratch from our shop in Wimbledon. Whether you choose a light moist sponge cake, soaked in flavoured syrup and layered with fruit preserve and delicious buttercream or a rich dark chocolate cake layered with decadent chocolate ganache we will ensure your cake is truly a mouth-watering piece of art.
Cake flavours are by no means limited to below, though take a look at our most popular flavours.

image 4 650x812Classic Flavours

  • Rich Chocolate Cake
    A moist chocolate cake made from 53% Belgian chocolate, layered with smooth chocolate ganache.
  • Vanilla & Raspberry
    Fragrant Madagascan vanilla in a light sponge cake, layered with generous amounts of luxury Raspberry preserve and light buttercream.
  • Lemon & Lemoncurd
    A light lemon sponge made with fresh lemon zest, smooth lemon curd, and Limoncello.
  • Banana & Passionfruit
    A soft textured cake, lightly spiced with sweet buttercream followed by a little zing of passionfruit.
  • Marble Cake
    Light chocolate and vanilla sponge cake lightly mixed to have a desired marbled effect upon cutting the cake.
  • Orange & Marmalade
    A light sponge cake infused with fresh orange zest, layered with sumptuous fine cut marmalade and soft buttercream.
  • Carrot & Walnut
    A finely spiced cake with grated fresh carrots and diced walnuts, layered with smooth buttercream.
  • Traditional Fruitcake
    A true classic fruitcake aged for around 4-6 weeks, made with the finest dried fruits and nuts, soaked in French brandy.
  • Red Velvet
    A light cocoa based sponge cake deep red in colour, layered with velvety smooth buttercream.
  • Coffee & Walnut
    A light sponge made with espresso coffee, freshly diced walnuts and finished with a light espresso buttercream.

 

Testimonials

I wanted to say a massive thank you for everything. …… the desserts tablelooked absolutely fantastic and everything got eaten up! It was exactly what I wanted and the monogrammed biscuits were ...

Karena (August 2017) - Goodwood House, Chichester

A hugeeee thank you. The cake and cake pops where delicious everybody asked for your information i was pleased to do publicity for you ?.

Julio S. (May 2017)

Good morning, thank you so much for the 007 items I was really happy with them all …… They were really clean looking and the client loved them

Les Enfant (May 2018)

I just wanted to drop you all a quick line to say a huge Thank you for the wonderful wedding cake and dessert table that you provided for my daughter at her wedding…. the cake itself and the ...

Mrs C.T. ( Mother of the Bride) - August 2017 Goodwood House, Chichester

Just wanted to thank you for the wedding cake delivered last Saturday. It was very well received by our guests and provided a wonderful conclusion to our wedding day lunch at the Ivy. Thanks for ...

Tom (Nov 2017) The Ivy Café, Wimbledon

Thank you once again for the amazing cake, it was delicious and everyone loved it.

M & A (Jul 2018) Chelsea Harbour Hotel

Myah's friends loved the cake. Thank you so much.

Angela (Aug 2017)

Dana and I would like to thank you for the cake yesterday. It was beautiful and exactly what we were hoping for. The guests found it delicious too!

Woody (April 2018) Pembroke Lodge, Richmond

Wow they look great!

L.W, (April 2017)

We have been using the cake parlour for over 5 years now. Countless birthday parties, christenings etc. Whatever themes we suggested on the cake where made to perfection! Thank you The Cake Parlour ...

Jakob Siegeris, Co-Founder & CEO FOUR - Worlds best food magazine