Not only is it important that your cake looks fabulous but it must taste fabulous too. Here at the Cake Parlour we believe in using only the freshest and finest quality ingredients for all of our products which are made completely from scratch from our shop in Wimbledon. Whether you choose a light moist sponge cake, soaked in flavoured syrup and layered with fruit preserve and delicious buttercream or a rich dark chocolate cake layered with decadent chocolate ganache we will ensure your cake is truly a mouth-watering piece of art.
Cake flavours are by no means limited to below, though take a look at our most popular flavours.

image 4 650x812Classic Flavours

  • Rich Chocolate Cake
    A moist chocolate cake made from 53% Belgian chocolate, layered with smooth chocolate ganache.
  • Vanilla & Raspberry
    Fragrant Madagascan vanilla in a light sponge cake, layered with generous amounts of luxury Raspberry preserve and light buttercream.
  • Lemon & Lemoncurd
    A light lemon sponge made with fresh lemon zest, smooth lemon curd, and Limoncello.
  • Banana & Passionfruit
    A soft textured cake, lightly spiced with sweet buttercream followed by a little zing of passionfruit.
  • Marble Cake
    Light chocolate and vanilla sponge cake lightly mixed to have a desired marbled effect upon cutting the cake.
  • Orange & Marmalade
    A light sponge cake infused with fresh orange zest, layered with sumptuous fine cut marmalade and soft buttercream.
  • Carrot & Walnut
    A finely spiced cake with grated fresh carrots and diced walnuts, layered with smooth buttercream.
  • Traditional Fruitcake
    A true classic fruitcake aged for around 4-6 weeks, made with the finest dried fruits and nuts, soaked in French brandy.
  • Red Velvet
    A light cocoa based sponge cake deep red in colour, layered with velvety smooth buttercream.
  • Coffee & Walnut
    A light sponge made with espresso coffee, freshly diced walnuts and finished with a light espresso buttercream.

 

Testimonials

I just wanted to send you a little email to say thank you to The Cake Parlour for making our wedding cake for last Friday. It really was amazing in both presentation and taste:-) We will definitely ...

Tara (April 2017) - The Connaught Hotel, London

Thank you once again for the amazing cake, it was delicious and everyone loved it.

M & A (Jul 2018) Chelsea Harbour Hotel

Thanks for the amazing cake. It made our day.

Jenny R. (May 2018) Pembroke Lodge

Myah's friends loved the cake. Thank you so much.

Angela (Aug 2017)

Just to let you know, the birthday boy was thrilled with his space cake! It is delicious, thank you so much.

Jackie W (Sept 2018)

We’ve got back from honeymoon today and wanted to send you and your team a massive thank you in making our wedding day a success with the beautiful cake.

N B (April 2018)

I just wanted to say how much we LOVED our cake! It was beautiful and absolutely delicious! Thank you again so much for all your help - we will be back again soon!

Caroline - September 2015

Thank you so much for the beautiful cake on Friday night. It looked fabulous and tasted even better!Thank you so much for all of your help, I really appreciate it.

Dani (Feb 2017)

I just wanted to send you a big thank you message for making such a wonderful birthday cake for my daughter last Saturday. Not only Emma but her family as well as the guests for the party were ...

C.S (Oct 2017)

A hugeeee thank you. The cake and cake pops where delicious everybody asked for your information i was pleased to do publicity for you ?.

Julio S. (May 2017)