Not only is it important that your cake looks fabulous but it must taste fabulous too. Here at the Cake Parlour we believe in using only the freshest and finest quality ingredients for all of our products which are made completely from scratch from our shop in Wimbledon. Whether you choose a light moist sponge cake, soaked in flavoured syrup and layered with fruit preserve and delicious buttercream or a rich dark chocolate cake layered with decadent chocolate ganache we will ensure your cake is truly a mouth-watering piece of art.
Cake flavours are by no means limited to below, though take a look at our most popular flavours.
- Rich Chocolate Cake
A moist chocolate cake made from 53% Belgian chocolate, layered with smooth chocolate ganache.
- Vanilla & Raspberry
Fragrant Madagascan vanilla in a light sponge cake, layered with generous amounts of luxury Raspberry preserve and light buttercream.
- Lemon & Lemoncurd
A light lemon sponge made with fresh lemon zest, smooth lemon curd, and Limoncello.
- Banana & Passionfruit
A soft textured cake, lightly spiced with sweet buttercream followed by a little zing of passionfruit.
- Marble Cake
Light chocolate and vanilla sponge cake lightly mixed to have a desired marbled effect upon cutting the cake.
- Orange & Marmalade
A light sponge cake infused with fresh orange zest, layered with sumptuous fine cut marmalade and soft buttercream.
- Carrot & Walnut
A finely spiced cake with grated fresh carrots and diced walnuts, layered with smooth buttercream.
- Traditional Fruitcake
A true classic fruitcake aged for around 4-6 weeks, made with the finest dried fruits and nuts, soaked in French brandy.
- Red Velvet
A light cocoa based sponge cake deep red in colour, layered with velvety smooth buttercream.
- Coffee & Walnut
A light sponge made with espresso coffee, freshly diced walnuts and finished with a light espresso buttercream.