Not only is it important that your cake looks fabulous but it must taste fabulous too. Here at the Cake Parlour we believe in using only the freshest and finest quality ingredients for all of our products which are made completely from scratch from our shop in Wimbledon. Whether you choose a light moist sponge cake, soaked in flavoured syrup and layered with fruit preserve and delicious buttercream or a rich dark chocolate cake layered with decadent chocolate ganache we will ensure your cake is truly a mouth-watering piece of art.
Cake flavours are by no means limited to below, though take a look at our most popular flavours.

image 4 650x812Classic Flavours

  • Rich Chocolate Cake
    A moist chocolate cake made from 53% Belgian chocolate, layered with smooth chocolate ganache.
  • Vanilla & Raspberry
    Fragrant Madagascan vanilla in a light sponge cake, layered with generous amounts of luxury Raspberry preserve and light buttercream.
  • Lemon & Lemoncurd
    A light lemon sponge made with fresh lemon zest, smooth lemon curd, and Limoncello.
  • Banana & Passionfruit
    A soft textured cake, lightly spiced with sweet buttercream followed by a little zing of passionfruit.
  • Marble Cake
    Light chocolate and vanilla sponge cake lightly mixed to have a desired marbled effect upon cutting the cake.
  • Orange & Marmalade
    A light sponge cake infused with fresh orange zest, layered with sumptuous fine cut marmalade and soft buttercream.
  • Carrot & Walnut
    A finely spiced cake with grated fresh carrots and diced walnuts, layered with smooth buttercream.
  • Traditional Fruitcake
    A true classic fruitcake aged for around 4-6 weeks, made with the finest dried fruits and nuts, soaked in French brandy.
  • Red Velvet
    A light cocoa based sponge cake deep red in colour, layered with velvety smooth buttercream.
  • Coffee & Walnut
    A light sponge made with espresso coffee, freshly diced walnuts and finished with a light espresso buttercream.

 

Testimonials

I just wanted to send you a little email to say thank you to The Cake Parlour for making our wedding cake for last Friday. It really was amazing in both presentation and taste:-) We will definitely ...

Tara (April 2017) - The Connaught Hotel, London

Wow they look great!

L.W, (April 2017)

I bought Apple n blueberry cupcake today. I want to say that was a mouthful of heaven! Soooooo delicious!!!!! Will come soon again. Gonna be putting on few pounds I guess

Zareen - December 2015

Dana and I would like to thank you for the cake yesterday. It was beautiful and exactly what we were hoping for. The guests found it delicious too!

Woody (April 2018) Pembroke Lodge, Richmond

We just wanted to thank you so much for making our day so incredibly special. Our guests were so complimentary and you made our day so memorable. It was just beautiful!

Victoria H (Aug 2018) Hotel Café Royal

I just wanted to say a massive thank you to you for the beautiful cakes that you made for our clients wedding on Saturday. All of the guests loved them and thought they were really beautiful. You and ...

Quintessentially Events and Weddings - Merchant Taylor Hall, London

Ash and I just wanted to say a HUGE thank you to you, and the entire Cake Parlour team for making such a beautiful cake for Niam’s birthday once again. It blew us away and tasted so good too.

S M. (April 2018)

Just wanted to thank you for the wedding cake delivered last Saturday. It was very well received by our guests and provided a wonderful conclusion to our wedding day lunch at the Ivy. Thanks for ...

Tom (Nov 2017) The Ivy Café, Wimbledon

Thank you once again for the amazing cake, it was delicious and everyone loved it.

M & A (Jul 2018) Chelsea Harbour Hotel

I just wanted to send you a big thank you message for making such a wonderful birthday cake for my daughter last Saturday. Not only Emma but her family as well as the guests for the party were ...

C.S (Oct 2017)