These incredibly sweet and gorgeous little creations are made up of light sponge cake layered with jams and preserves then dipped in liquid fondant to create a super smooth and shiny finish. We recommend Vanilla and Raspberry, Lemon or Orange flavour fancies as there are slightly more tangy and contrast beautifully with the sweet fondant.

Prices start from £4.95 each with a minimum order of 16.

Testimonials

Thank you so much for the AMAZING cake last Saturday. It made my whole weekend :) I was so v happy with it and my son ecstatic, thank you :)!

AV (Feb 2018)

I just wanted to say a massive thank you to you for the beautiful cakes that you made for our clients wedding on Saturday. All of the guests loved them and thought they were really beautiful. You and ...

Quintessentially Events and Weddings - Merchant Taylor Hall, London

Just a note to say a massive THANK YOU for the wonderful 21st birthday cake that you made for my son. It was beautiful and a great success ….almost all of the cake has gone!! Thank you again

Judith (May 2017)

Thank you very much for the cake - was an absolute blast! They loved it and was beautiful! I will certainly organise any future party with you.

C. (May 2018)

What a wonderful tasting cake!

Tara (June 2018)

Dana and I would like to thank you for the cake yesterday. It was beautiful and exactly what we were hoping for. The guests found it delicious too!

Woody (April 2018) Pembroke Lodge, Richmond

I just wanted to say a huge thank you for Leos beautiful cake. It's perfect and am so happy with it. Thank you again to you and your team. I will definitely be ordering another one soon.

Hollie (Feb 2017)

Just a quick email to say thanks for our wonderful cake! Everyone said it looked absolutely stunning, and it tasted even better.

GF (Sept 2018) Shakespeare Globe Theatre, London

We have been using the cake parlour for over 5 years now. Countless birthday parties, christenings etc. Whatever themes we suggested on the cake where made to perfection! Thank you The Cake Parlour ...

Jakob Siegeris, Co-Founder & CEO FOUR - Worlds best food magazine

The cupcakes went down so well! The raspberry in the middle was a brilliant surprise.

Rob Q (Mar 2018)