These incredibly sweet and gorgeous little creations are made up of light sponge cake layered with jams and preserves then dipped in liquid fondant to create a super smooth and shiny finish. We recommend Vanilla and Raspberry, Lemon or Orange flavour fancies as there are slightly more tangy and contrast beautifully with the sweet fondant.

Prices start from £4.95 each with a minimum order of 16.

Testimonials

Just a quick email to say thanks for our wonderful cake! Everyone said it looked absolutely stunning, and it tasted even better.

GF (Sept 2018) Shakespeare Globe Theatre, London

Thank you very much for the cake - was an absolute blast! They loved it and was beautiful! I will certainly organise any future party with you.

C. (May 2018)

We just wanted to thank you so much for making our day so incredibly special. Our guests were so complimentary and you made our day so memorable. It was just beautiful!

Victoria H (Aug 2018) Hotel Café Royal

Thanks for the amazing cake. It made our day.

Jenny R. (May 2018) Pembroke Lodge

Just a little email to thank you very much for the cake! It looked absolutely amazing!! You guys did an amazing job from start to finish and the taste is wonderful!The mum to be was very happy as ...

C.A (May 2017)

Thank you very much for a lovely looking and tasty cake you made for our Wedding Day.

B & S (Aug 2018) Warren House, Kingston

Just a note to say thank you for an amazing cake and managing to turn the macarons around so quickly. The cake was admired by so many and tasted delicious. Thanks again

Laura and Ian (April 2017) - Hartfield Manor

Everyone who has seen the cake has been totally blown away by it. Even my husband was impressed and he doesn't eat cake. And those of us who ate the cupcakes are hoping it tastes as good as they did.

Catherine - August 2015

I bought Apple n blueberry cupcake today. I want to say that was a mouthful of heaven! Soooooo delicious!!!!! Will come soon again. Gonna be putting on few pounds I guess

Zareen - December 2015

We have been using the cake parlour for over 5 years now. Countless birthday parties, christenings etc. Whatever themes we suggested on the cake where made to perfection! Thank you The Cake Parlour ...

Jakob Siegeris, Co-Founder & CEO FOUR - Worlds best food magazine