Available Jobs

01/03/2018

EXPERIENCED PASTRY/CAKE CHEF who can decorate cakes for all occasions needed. The successful applicant will have experience in commercial cake decorating within a busy kitchen and be enthusiastic, dynamic and demonstrate team player attitude.

Pay dependent on experience, Candidates must be hard working, flexible and have a passion for all things cake. Part /full time positions available for immediate start.

The Candidate must have

  • Passionate and creative
  • Previous experience as a Cake Decorator/Baker, preparing and baking of cakes and confectioneries and producing and covering cakes to a professional level.
  • Baking- levelling/splitting/filling/stacking/covering cakes
  • Advanced sugar modelling, sugar flowers and royal icing skills and experience
  • Wedding cake decorating experience, including marking, branding and stencilling by hand
  • Experience in carving/sculpting bespoke cakes
  • Experience of working with ganache & sharp edges
  • Icing cupcakes, macaroons, cake pops, cookies etc
  • Decorating and developing new and existing products
  • Training other team members on the skills
  • Being aware of current market trends
  • Knowledge of food safety, Health & Hygiene

Please note that an in-depth knowledge of cake production, baking and decorating with a technical understanding of processing ingredients would be an advantage. Professional qualifications are not necessary but could be an advantage. Good PC skills including email, and photo shop would be an advantage.

Job Location: Wimbledon Park, SW19

For more info, please call The Cake Parlour on 0161 833 0181 or send your updated CV and pictures of your work/portfolio (show a Wedding cake, a sugar flower, novelty cake with sugar modelling) to This email address is being protected from spambots. You need JavaScript enabled to view it.

You will be asked for samples of your previous work and the interview will include a practical session.

————————————————————————————————————————-

We are looking for more new talented and passionate staff to join our team. If you are creative, driven, and enthusiastic about working The Cake Parlour could be for you. We are a small dedicated team where you can learn, grow and provide creative input. We love what we do and we’re hoping to find someone who shares our enthusiasm for Cake Decorating. If that sounds like you, then we’d love to hear from you.

Please send your CV with a cover letter to This email address is being protected from spambots. You need JavaScript enabled to view it.. It would also be a good idea to send a portfolio of your cakes.

————————————————————————————————————————-

Internships

We also currently have internship positions as well as cake decorating jobs throughout the year. They are between 20 – 40 hours a week (unpaid, full or part time). Individuals require prior experience or training in either Pastry or Cake Decorating.

As an intern at The Cake Parlour you will have the opportunity to be involved in every aspect under the direct supervision of Zoe and the kitchen manager. This is an excellent opportunity to gain top level experience and participation in the creation of our award-winning wedding cakes.

We are always looking for more new talented and passionate staff to join our team. If you are creative, driven, and enthusiastic about working on a small dedicated team where you can learn, grow and provide creative input, a position at The Cake Parlour could be for you. We love what we do and we’re hoping to find someone who shares our enthusiasm for Cake Decorating. If that sounds like you, then we’d love to hear from you.

Please send your CV together with a cover letter and portfolio of your cakes to This email address is being protected from spambots. You need JavaScript enabled to view it..

cake decorating

Testimonials

Good morning, thank you so much for the 007 items I was really happy with them all …… They were really clean looking and the client loved them

Les Enfant (May 2018)

I just wanted to drop you all a quick line to say a huge Thank you for the wonderful wedding cake and dessert table that you provided for my daughter at her wedding…. the cake itself and the ...

Mrs C.T. ( Mother of the Bride) - August 2017 Goodwood House, Chichester

Just to say a big thank you for your stunning creation. The white hydrangea petals and peach colour were just amazing. We received so many compliments.

NH (Sept 2018) The Honourable society of the Inner Temple

We just wanted to say how wonderful the wedding cake was. It not only looked amazing, but also tasted absolutely delicious. You can’t imagine how many compliments it got - many people said that it ...

Lorraine E. (May 2018)

I just wanted to tell you how absolutely thrilled my granddaughter was with her Unicorn cake! Not only did it look amazing but it tasted fabulous as well, and when we cut it, all the little girls ...

Julia B (May 2018)

Wow they look great!

L.W, (April 2017)

Thank you so much for the beautiful cake on Friday night. It looked fabulous and tasted even better!Thank you so much for all of your help, I really appreciate it.

Dani (Feb 2017)

A first-class decorative festive delicious cake. Very much enjoyed and admired by all. Well done and thank you.

Glyn (Jul 2018)

A hugeeee thank you. The cake and cake pops where delicious everybody asked for your information i was pleased to do publicity for you ?.

Julio S. (May 2017)

Thank you so much for my sister’s absolutely beautiful cake. Everyone was in awe of how stunning it was and it was a real talking point! My mum and sister loved it and it was so tasty! I’ll ...

Yadmeen E (Mar 2018)